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DIY RAMEN SOUP This jarred version of ramen soup is a healthier alternative than most commercial varieties . Choose your favourite veggies to suit your taste. 1 package ramen noodle  1 tablespoon chicken/veg cube  1 1/2 teaspoon sriracha sauce  1 teaspoon minced fresh ginger  1... read more...
25-Nov-2019 • 104 views
One doesn’t need to wait for any season to have this yummy dessert .  A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and the Portugal.  For Churros - Ingredients  100 Gms Maida  2 Eggs  50... read more...
24-Jul-2019 • 109 views
With the temperatures going up , this chilled soup is perfect for the hot summer days. !!    CHILLED CUCUMBER SOUP    2 cup Greek yogurt 1 cup  vegetable broth 2 cucumbers 4 green onions 2 tbsp. chopped fresh dill 2 tbsp. chopped fresh parsley 4 tsp. fresh... read more...
30-Apr-2019 • 112 views
Grilled Garlic Mushrooms and Tomatoes  Ingredients -  1 packet white button mushrooms ( quartered )  1-2 cloves of garlic  1 tbsp olive oil  1 tbsp balsamic vinegar  1/2 cup halved cherry tomatoes  1 tbsp chopped fresh parsley  Method -  1) Heat a griddle... read more...
23-Apr-2019 • 123 views
Comfort food on a rainy afternoon need not always be something unhealthy. Instead, how about taking two typical recipes and combining them for a healthy and yummy preparation? Ingredients- 1 cup daliya 2 cups water Chopped green chillies Chopped vegetables (onion, tomato, carrot, beans and some peas) 2 tsp oil... read more...
11-Aug-2016 • 120 views
THE COVETED KADHA The weather is giving every household reasons to bunk school, work and activities. Doctor visits are soaring and most ladies of the house have their hands full with routine plus the sickness. Finding myself in a similar situation, I decided to re-visit an age old therapy... read more...
08-Aug-2016 • 123 views
Here's a quick and healthy version of French Fries that you can easily prepare and relish at home, guilt-free. Preparation time: 10 minutes Ingredients: Arbi (Taro or Colocasia Roots): 250 gm Oil: 1 tsp Cumin Seeds and Black Mustard Seeds: 1/2 tsp each Salt, Turmeric, Chilli Powder... read more...
20-Jul-2016 • 132 views
Step 1 Preheat oven to 180C/160C fan-forced. Heat oil in a large non-stick frying pan over medium-high heat. Add onion, garlic, thyme, carrot and celery. Cook, stirring, for 5 minutes or until onion has softened. Increase heat to high. Add mince. Cook, stirring with a wooden... read more...
01-May-2016 • 103 views
Toss up a quick salad for your lunch! Ingredients: Iceberg Lettuce, Red Green & Yellow Peppers, Cucumber, Cherry Tomatoes, Mixed Sprouts, Tofu, white Vinegar, salt, Honey, Mixed Herbs, Chilli Flakes. Procedure: Separate the Lettuce and chop it (not too fine), chop the three coloured peppers and cucumber into cubes. Chop the... read more...
22-Apr-2016 • 101 views
DOWN below there was only a vast white undulating sea of cloud. Above there was the sun, and the sun was white like the clouds, because it is never yellow when one looks at it from high in the air. He was still flying the Spitfire. His right hand was... read more...
14-Apr-2016 • 89 views
Pizza cubes with red sauce (serves 2) Ingredients for red sauce: 5-6 tablespoons of oil, 1 diced onion, 1 diced capsicum, 2-3 cups of boiled milk, salt to taste, 1-2 tablespoon/s of all purpose flour i.e. maida, 4-5 tablespoons of tomato ketchup. (you can... read more...
20-Mar-2016 • 92 views
Ingredients: Servings: 4 Units: US | Metric 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 lb boneless skinless chicken breast, cut into 1 1/2-inch pieces 2 tablespoons canola oil 1 tablespoon curry powder 1 medium onion, sliced 2 garlic cloves, minced 1 cup chicken broth... read more...
20-Feb-2016 • 163 views
  First make the relish: heat oil in a large frying pan and add the cumin. Let it cook for a moment, then throw in the bay, garlic, shallots and chilli. Cook for 2 mins until soft but not coloured, then add the celery and tomatoes. Sweat everything down gently... read more...
20-Jan-2016 • 101 views
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir... read more...
18-Jan-2016 • 82 views

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