With the temperatures going up , this chilled soup is perfect for the hot summer days. !!
CHILLED CUCUMBER SOUP
2 cup Greek yogurt
1 cup vegetable broth
2 cucumbers
4 green onions
2 tbsp. chopped fresh dill
2 tbsp. chopped fresh parsley
4 tsp. fresh lemon juice
2 tsp. salt
- In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill and some croutons ( toasted bread cut into squares )