An award winning culinary expert , restaurant consultant and a menu curator with over 20 years of experience. Instructor , entrepreneur , professional speaker and the founder of Kitchen Confidence studio . With her brand “ Kitchen Confidence “ running successfully withover 500 kids and adults over the last 4 years she has gained immense popularity amongst the younger generation .
Grilled Garlic Mushrooms and Tomatoes  Ingredients -  1 packet white button mushrooms ( quartered )  1-2 cloves of garlic  1 tbsp olive oil  1 tbsp balsamic vinegar  1/2 cup halved cherry tomatoes  1 tbsp chopped fresh parsley  Method -  1) Heat a griddle... read more...
23-Apr-2019 • 784 views
With the temperatures going up , this chilled soup is perfect for the hot summer days. !!    CHILLED CUCUMBER SOUP    2 cup Greek yogurt 1 cup  vegetable broth 2 cucumbers 4 green onions 2 tbsp. chopped fresh dill 2 tbsp. chopped fresh parsley 4 tsp. fresh... read more...
30-Apr-2019 • 806 views
One doesn’t need to wait for any season to have this yummy dessert .  A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and the Portugal.  For Churros - Ingredients  100 Gms Maida  2 Eggs  50... read more...
24-Jul-2019 • 854 views
DIY RAMEN SOUP This jarred version of ramen soup is a healthier alternative than most commercial varieties . Choose your favourite veggies to suit your taste. 1 package ramen noodle  1 tablespoon chicken/veg cube  1 1/2 teaspoon sriracha sauce  1 teaspoon minced fresh ginger  1... read more...
25-Nov-2019 • 795 views
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