Churros with Chocolate Ganache

By Girija in Recipes
Updated 19:52 IST Jul 24, 2019

Views » 767 | 2 min read

One doesn’t need to wait for any season to have this yummy dessert . 

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and the Portugal. 

For Churros - Ingredients 

100 Gms Maida 

2 Eggs 

50 Gms Butter 

2 tbsp Castor Sugar 

pinch of salt 

11/2 cup Water 

In a plate combine 1 cup castor sugar with 1/2 tsp cinnamon powder 

Oil for frying 

Method - to make the dough 

- Heat a saucepan over medium flame. Add water and butter . Allow butter to melt.

- Add sugar and pinch of salt . Keep stirring . When the mixture starts to boil , remove it from the heat and slowly add the flour and stir briskly with a wooden spoon till well mixed .

- Now add one egg at a time and incorporate everything properly . Again repeat it with the next egg . Dough should look soft and glossy .

- Scoop the dough into a piping bag with a star nozzle . Heat oil in a large pan. When hot, carefully pipe the dough into the oil ( into long strips of 5inch )

- Fry until golden brown . Remove churros on absorbent paper. Roll it in sugar and cinnamon mixture . Serve with chocolate ganache .

For the ganache - 

1 cup Amul fresh cream 

1 cup chopped cooking chocolate 


- In a small heavy bottom saucepan add cream and allow it to boil on a adlow fire .

- add chopped chocolate and let it sit for 2 minutes . Stir it and dissolve the remaining pieces of any .

chocolate ganache is ready . Serve warm .

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