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Here's a quick and healthy version of French Fries that you can easily prepare and relish at home, guilt-free. Preparation time: 10 minutes Ingredients: Arbi (Taro or Colocasia Roots): 250 gm Oil: 1 tsp Cumin Seeds and Black Mustard Seeds: 1/2 tsp each Salt, Turmeric, Chilli Powder... read more...
20-Jul-2016 • 1552 views
Step 1 Preheat oven to 180C/160C fan-forced. Heat oil in a large non-stick frying pan over medium-high heat. Add onion, garlic, thyme, carrot and celery. Cook, stirring, for 5 minutes or until onion has softened. Increase heat to high. Add mince. Cook, stirring with a wooden... read more...
01-May-2016 • 674 views
Toss up a quick salad for your lunch! Ingredients: Iceberg Lettuce, Red Green & Yellow Peppers, Cucumber, Cherry Tomatoes, Mixed Sprouts, Tofu, white Vinegar, salt, Honey, Mixed Herbs, Chilli Flakes. Procedure: Separate the Lettuce and chop it (not too fine), chop the three coloured peppers and cucumber into cubes. Chop the... read more...
22-Apr-2016 • 723 views
DOWN below there was only a vast white undulating sea of cloud. Above there was the sun, and the sun was white like the clouds, because it is never yellow when one looks at it from high in the air. He was still flying the Spitfire. His right hand was... read more...
14-Apr-2016 • 662 views
Pizza cubes with red sauce (serves 2) Ingredients for red sauce: 5-6 tablespoons of oil, 1 diced onion, 1 diced capsicum, 2-3 cups of boiled milk, salt to taste, 1-2 tablespoon/s of all purpose flour i.e. maida, 4-5 tablespoons of tomato ketchup. (you can... read more...
20-Mar-2016 • 665 views
Ingredients: Servings: 4 Units: US | Metric 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 lb boneless skinless chicken breast, cut into 1 1/2-inch pieces 2 tablespoons canola oil 1 tablespoon curry powder 1 medium onion, sliced 2 garlic cloves, minced 1 cup chicken broth... read more...
20-Feb-2016 • 847 views
  First make the relish: heat oil in a large frying pan and add the cumin. Let it cook for a moment, then throw in the bay, garlic, shallots and chilli. Cook for 2 mins until soft but not coloured, then add the celery and tomatoes. Sweat everything down gently... read more...
20-Jan-2016 • 666 views
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir... read more...
18-Jan-2016 • 623 views

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