×
home Kalam-it-Down Vocal Kalam Your Notifications Kalam-O-Categories About Us Our Services Kalamwali Salutes Creative Writing Workshop Featured Writers Events

Chicken Pasta Recipes

By nikhilnmuley in Recipes
Updated 01:30 IST Jun 16, 2016

Views » 538 | 2 min read

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
0 likes Share this story: 0 comments

Comments

Login or Signup to post comments.
778 kalamkars 1125 stories

Sign up for our Newsletter

Follow Us