Chicken Curry in a Hurry

By nikhilnmuley in Recipes
Updated 01:30 IST Jun 16, 2016

Views » 819 | 3 min read


Units: US | Metric


  1. 1
    Mix together flour, salt and cayenne pepper in a plastic bag; add chicken in small batches, shaking to coat.
  2. 2
    Heat oil in a large skillet over medium-high heat.
  3. 3
    Add chicken and cook until lightly browned; then add curry powder and toss to coat.
  4. 4
    Remove from pan.
  5. 5
    Add onion and garlic to pan, adding a little more oil if necessary, and cook for 2 minutes, then add broth, raisins, and tomato paste.
  6. 6
    Return chicken to pan and simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.
  7. 7
    Garnish with cilantro and a dollop of yogurt.
  8. 8
    Serve with quick cooking minute rice, if desired.
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