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1
Mix together flour, salt and cayenne pepper in a plastic bag; add chicken in small batches, shaking to coat.
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2
Heat oil in a large skillet over medium-high heat.
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3
Add chicken and cook until lightly browned; then add curry powder and toss to coat.
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4
Remove from pan.
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5
Add onion and garlic to pan, adding a little more oil if necessary, and cook for 2 minutes, then add broth, raisins, and tomato paste.
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6
Return chicken to pan and simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.
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7
Garnish with cilantro and a dollop of yogurt.
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8
Serve with quick cooking minute rice, if desired.